Your warmly welcome on *Eat Yammiecious*............🔷🔸🔹🔶 Learn very new , innovative and very special recipe of "Sooji ki Jalebi"............😍😍😍 We can make this 'kadak-kurkuri' jalebi using ravaa (semolina)........... यह जलेबी सूजी से बनाई जाती हैं, जिससे इसे बनने में बहुत कम समय लगता हैं.........खाने में सूजी की यह जलेबी बहुत कुरकुरी और रसीली होती हैं......... This is very tasty and delicious Sooji Jalebi..........👌👌👌👌👌👌👌👌 So try it......इसे जरूर बनाइये, खाइये और खिलाइये.....💞 If you like this sooji jalebi recipe than please do not forget to subscrib our channel Eat Yammiecious to get more such new recipes.........................👇 please LIKE + SHARE + SUBSCRIB.........😊💗😊 Ingredients:- 1cup - sooji (semolina) 1/2cup - dahi (yogurt) 1/4ts - baking powder A pinch of baking soda 2 pinch of yellow food color 11/2cup - sugar 2no - green elaichy Method:- 1. Add curd and food color in semolina, add 1/2 cup water to it and prepare a soft - smooth mixture and keep it for 1/2 hours. 2. Make sugar syrup by adding 1 cup of water in sugars, green cardamom and pinch of food color. 3. In the solution of semolina add 1/4 cups of water so that the solution becomes softer. Now add baking powder and baking soda to it and beat it for 1 minute. 4. Fill the semolina mixture in a plastic bag. 5. In a flate pan add oil and heat it on medium low flame. When the oil becomes hot, make semolina jalabis and take it for 2-3 minutes. 6. Remove the jellies from the oil and put them in a hot syrup immediately. Allow them to remain in the syrup for 3-4 minutes. 7. Will remove the semolina jalebi and serve them. 💝💖💝💖💝💖💝💖💝...............................👋
बनाईये 10 मिनिट में सूजी की कुरकुरी और स्वादिष्ट जलेबी एकदम आसान तरीके से |Instant Sooji Jalebi - YouTube |
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| People & Blogs | Upload TimePublished on 10 Jun 2017 |
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